Candied Cranberries

2 to 3 cups cranberries, cleaned & picked over
1 cup sugar + 2 cups for rolling
1 cup water

Put 1 cup sugar and 1 cup water into medium pan and heat on medium, stirring constantly until the sugar has dissolved. Bring to a rapid boil.

Dump cranberries into pot, stir quickly, and remove from heat.

Let sit for 20 minutes & put remaining sugar in shallow bowl.

Drain cranberries, then, a few at a time, roll in the sugar. Allow to dry for 1-2 hours, then store in fridge.

Enjoy!