Yum...
I brought honey walnut caramels into work today and have become a very popular person. It's just past noon, and they're already gone. And that's with competition from some Krema nuts and a giant tray of cookies that our caterer sent over.
No wonder we all gain weight over the holidays here. We had three days of catered lunch leftovers last week, and vendors keep sending us cookies, candy and popcorn.
So why did I bother to bring in the candy that I'd slaved over for Christmas? I just couldn't stand having it in the house anymore. It was in the freezer in the basement, but I just couldn't stop thinking about it. I'll make more to share, but I'm not going to do it until Christmas Eve day so it's in the house for the shortest period of time. Hell, I ate 5 peices just putting it into the tin to bring to work!
Bet I know what my new year's resolution will be...
2 Comments:
Heh. I'm facing the same dilemma with the dozens of cookies I've baked. Our co-workers are certainly enjoying them, though!
It's like a sickness, isn't it? To compulsively make cookies and candy and other sweets, even though you don't eat them at home and you always make too much for family. Acknowleging the problem is the first step, right? :)
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