Peanut dip
Ingredients:
8 oz. cream cheese
2 Tbs peanut butter
2 Tbs soy sauce
1 Tbs. lime juice
1 tsp minced garlic
1/2 tsp minced ginger
1/4 tsp crushed red pepper flakes
Mix all ingredients together in food processor until smooth. Goes wonderfully with carrots (and other veggies, but particlarly carrots) or on pasta.
(I use fat-free cream cheese, reduced-fat peanut butter and low-salt soy sauce.)

2 Comments:
Sounds yummy!!
I'm tempted to switch the cream cheese with soft tofu and serve warm over pasta with roasted shitake mushrooms and peanuts… well, now I know what I’m having for dinner tonight!
Post a Comment
Links to this post:
Links to this post:
Create a Link
<< Home