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Saturday, September 17, 2005

Peanut dip

Ingredients:
8 oz. cream cheese
2 Tbs peanut butter
2 Tbs soy sauce
1 Tbs. lime juice
1 tsp minced garlic
1/2 tsp minced ginger
1/4 tsp crushed red pepper flakes

Mix all ingredients together in food processor until smooth. Goes wonderfully with carrots (and other veggies, but particlarly carrots) or on pasta.

(I use fat-free cream cheese, reduced-fat peanut butter and low-salt soy sauce.)

2 Comments:

Kimberly said...

Sounds yummy!!

6:36 AM  
Diva Kitty's Mom said...

I'm tempted to switch the cream cheese with soft tofu and serve warm over pasta with roasted shitake mushrooms and peanuts… well, now I know what I’m having for dinner tonight!

2:48 PM  

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