Sweet Potato Croquettes
Ingredients
1 slice bread, toastedDirections
1 cup sweet potato, roughly chopped
3/4 cup red onion, roughly chopped
1/4 cup fresh flat leaf parsley
1 tsp minced garlic
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 egg
- In food processor, process toast until it's crumbs.
- Add remaining ingredients and process thoroughly.
- With hands, make eight patties and place them on a lightly oiled baking sheet.
- Bake in a 350° oven for twenty minutes.
- Flip croquettes gently and bake for another ten minutes.
Serve with your favorite balsamic vinagrette.
6 Comments:
oooh..that sounds yummy. :)
I very much like the herb salsa dipping sauce Claim Jumpers uses on their cheesy potato cakes.
Herb Ranch Salsa
1/2 cup sour cream
1/4 cup diced seeded tomatoes
2 tablespoons minced onions
1 tablespoon white vinegar
1 teaspoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried dill
I was thinking you could keep the dipping sauce simple: maple syrup. :)
Both sound good, but I discovered that a simple balsamic vinagrette is just about heavenly with it! Yum!
I love sweet potatoes! I'm going to try this one fer sure.
I tried these last night, with the addition of about a tablespoon of brown sugar (because I'm a sweet tooth). AND I was short on time so I fried them gently in some olive oil and let them drain on paper towels. I thought they were great. Keven tried one and politely gave me his. The girls tried theirs. Kinda.
So I have five croquettes left for myself :)
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