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Wednesday, October 19, 2005

Balsamic mashed sweet potatoes

Yum! I'd better write this down before I forget how I made them...

Ingredients:

4 medium sweet potatoes
1 Tbsp butter, melted
1/4 cup cream
1/4 cup balsamic vinegar
Salt to taste

1. Scrub, but don't peel, sweet potatoes. Chop and boil in medium pot, just covered with water, until soft.

2. Put potatoes and remaining ingredients in food processor and process until smooth.

3. Add salt to taste.

Also a tasty filling for little turnovers. Adding walnuts is also good. Generally, just pretty darned tasty!


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1 Comments:

Blogger ladylinoleum said...

This sounds yummy!

5:42 PM  

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