Banana Cookies for Pups

Now that the weather is cooling down, I can bake cookies for the pups again without overheating the house. Here's a new recipe that's very pupular. ;)

2 very ripe bananas, mashed
3/4 cup water
1 egg, whisked
2 Tbs. molassas
1 tsp. vanilla
4 cups whole wheat flour

1. Mix all ingredients together. The dough will be very stiff and dry. You will probably need to use your hands.
2. On a lightly floured surface, roll out the dough to 1/4" thick.
3. With a fork, prick the dough all over with a fork (this keeps the dough from getting too puffy).
   
4. Using a pizza cutter or a very sharp knife, cut the dough into 1" peices (I like diamond shapes).
5. Put close, but not touching on parchment-covered cookie sheets.
6. Bake at 350° for 20 minutes, until lightly browned.
7. Remove from the oven and cool completely on cookie sheets (while you're waiting and the oven is on, bake some Pumpkin Dog Cookies or Happy Pup Muffins).
8. When the cookies are completely cool, reduce the oven to 300° and bake for another 30 minutes.
9. Remove from oven, and when cool, feed a few to the pups, then store the rest in an airtight container.

Quick Kaylee update: She seems to feel better for the moment. The lump is gone, she's eating, and she's beating the crap out of Cordy on a fairly regular basis. Hopefully, she'll feel better for more than a few days this time!