Food ... yum ....
Today, with the help of Mr. Bento, I had for lunch falafel with yogurt sauce, rice with nummy veggies, and carrots (to dip in the remaining sauce). Oh yum!
For dinner, roasted red pepper and tomato soup from Trader Joe's, spiced up with shallot pepper, tiny open-faced swiss cheese grilled sandwiches with green onions, and kale with onions and garlic. It's a rainy, yucky day and wow, did that hit the spot!
Can you tell I've been into food lately? :)
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Technorati tags: food
posted by Jessica at 6:25 PM
1 Comments:
Tonight, I used Keven's new cookbook to make "coq au riesling." Granted it's not vegetarian, but it was extra rich and better-than-restaurant tasty: chicken simmered with portabellas, garlic, onions, spinach and a little bit of bacon in a white wine and cream sauce. Too good! Couldn't finish my portion because it was so rich, but that's a good thing (seeing as how I'm trying to lose a few pounds).
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