All-over-the-place lunch

This lunch didn't really go with one cusine or anything; just kind of what was in the house.

Today was broccoli with shallot pepper from Penzey's (my current favorite all-purpose seasoning); broccoli slaw with a dressing of leftover soy-orange-ginger dipping sauce from Sunday's homemade wontons, with cilantro garnish; an orange; and a whole wheat quesadilla with lowfat cheese, some black olives and cilantro. Please note, DKM, there are no tater tots. :)

You can see, in the top right container, where some horrible ginger carrot soup from Trader Joe's stained my container. Mr. Bento can't be put in the dishwasher or bleached. Anyone have any ideas on how to get it looking a little less orange-y? The instructions suggest bleaching it in strong sunlight, but that's in rather short supply in Ohio in February...

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Technorati tags: lunchtime, bento