Inagurating a new box

My newest bento box looks so huge when it's empty, but once I started filling it, it got a lot smaller! This is the first time I used it, and I like it. Kind of a pain to carry to work, though. I'm sure I'll figure something out.

From top left, there's tuno turnovers with yellow and orange carrots; ongiri stuffed with Thai-seasoned tofu; radishes, sugar snap peas and carrots; and salad. In the center is dried pineapple for dessert.

After having the yellow and orange carrots that we got at the North Market, those baby carrots tasted so bland! They yellow ones are especially sweet. Hm... I wonder if I have room for three different types of carrots in the garden, rather than just two...

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