Pinwheels and a turnover

Yep, that's what's for lunch.

Little pinwheels with sundried tomato, roasted red pepper and olive dip (see, works as a sandwich spread, too!) plus a faux-turkey turnover; broccoli slaw qith shitake dressing; veggies; and grapes.

The pinwheels held up much better than I expected. I think it probably helped that the turkey turnover came straight from the freezer (made at the same time as yesterday's pups in blankets) and Mr. Bento spent 10 minutes in the freezer himself while I got my lunch ready.

If you're looking for the long list of recipes that was on the right side there, I've archived them on my main recipes page. I'll add new ones to the right column again when I post some new ones.

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Technorati tags: lunchtime, bento