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Wednesday, March 08, 2006

Tuno-riffic



From top left, stir-fried broccoli raab with garlic and orange (the color doesn't stay nice and green in Mr. Bento, but it's still tasty!), whole wheat pasta topped with tuno, peppers, onion & carrots, veggies (which are bing saved for an afternoon snack), and orange segments with no-cal chocolate sauce.

Tuno doesn't really taste of tuna; it tastes more like the memory of tuna. And that's just fine with me, since after 16 years of being a vegetarian, I really don't want it to taste too fishy. But it's good. I like it. It's nice to have another source of protein, and gives me more options when I'm surfing Epicurious, looking for ideas.

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4 Comments:

Blogger dl004d said...

I heard that Tuno was discontinued. Are you still able to find it in stores?

1:33 PM  
Blogger Jessica said...

My husband found it online somewhere (but he's out-of-touch at the moment, so I can't ask him where). I haven't seen it in a store since I was in college. The frozen stuff is supposed to be better, but he couldn't figure a way to hide that until he gave it to me... :)

1:36 PM  
Blogger dl004d said...

Thanks. But where can one buy the frozen stuff?

2:21 PM  
Blogger Jessica said...

I don't know, but I know my mom easily found it online doing a search.

Good luck!

2:26 PM  

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