Tuno-riffic

From top left, stir-fried broccoli raab with garlic and orange (the color doesn't stay nice and green in Mr. Bento, but it's still tasty!), whole wheat pasta topped with tuno, peppers, onion & carrots, veggies (which are bing saved for an afternoon snack), and orange segments with no-cal chocolate sauce.
Tuno doesn't really taste of tuna; it tastes more like the memory of tuna. And that's just fine with me, since after 16 years of being a vegetarian, I really don't want it to taste too fishy. But it's good. I like it. It's nice to have another source of protein, and gives me more options when I'm surfing Epicurious, looking for ideas.
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Technorati tags: lunchtime, bento

4 Comments:
I heard that Tuno was discontinued. Are you still able to find it in stores?
My husband found it online somewhere (but he's out-of-touch at the moment, so I can't ask him where). I haven't seen it in a store since I was in college. The frozen stuff is supposed to be better, but he couldn't figure a way to hide that until he gave it to me... :)
Thanks. But where can one buy the frozen stuff?
I don't know, but I know my mom easily found it online doing a search.
Good luck!
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