South of the border success!
After a series of less-than-stellar Mexican-inspired lunches, I tried again. And this time I succeeded. And to what do I attribute my sucess? Tater-tots! Yes, tater-tots!
You're looking at the aforementioned tater-tots; fresh homemade salsa; the ever-present grapes; quesadillas with faux-salmon (from Veat), spinach, and cheddar; and carrots and sugar snap peas.
The faux-salmon was just OK. I won't buy it again, but I'll have fun using up the rest of what I have.
And hey - tater-tots!
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Technorati tags: lunchtime, bento
posted by Jessica at 11:38 AM
3 Comments:
Yeah! Tater-tots save the day!
That looks good, although I'm not sure about the faux salmon-is it like regular canned salmon or like lox?
The faux-salmon is actually a filet - but I sliced it up. If you look on the Veat link above, you can see a photo of it.
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