Singapore noodles two days in a row...

But the recipe is up now! You can find it here.

In the side box, salad with a mix of greens from our garden, carrots, red onions, red peppers, and mung bean sprouts with a toasted sesame, soy & ginger dressing.

In the main box, a baby rice cake, grapes, strawberries, Singapore noodles ringed by quartered tofu puffs, and steamed broccoli and red peppers.

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