Singapore noodles

"A local place makes these, but they're really greasy. Mine aren't so much.

Ingredients:

1 Tbsp canola oil
1/2 cup diced onion
3 cloves minced garlic
1 cup diced red pepper
1 cup diced carrot
1 cup green beans, cut into 3/4" lengths
1 cup mung bean sprouts
1/4 cup soy sauce
1 Tbsp sweet curry powder*
1/2 Tbsp hot curry powder*
4 cups rice thread noodles, softened according to package directions

1. In wok over medium-high heat, heat oil, then cook onion and garlic until onio begins to soften.
2. Add in pepper, carrots, and green beans and good until the veggies are crisp, but cooked.
3. Stir in bean sprouts, soy sauce, and curry powders and cook for two minutes.
4. Stir in noodles well and cook for two minutes.

*Or your favorite kind. It should have a hint of spiciness, but not be overwhelming.

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