Spring rolls!

Feeling ambitious last night, I made spring rolls for dinner and made some extra for lunches today. I was worried that they might dry out overnight, but I wrapped them in a damp paper towel and they held up just fine!

Two spring rolls, steamed sugar snap peas fresh-picked from the garden, the last of the roasted tofu, and steamed baby carrots. Not pictured is the container of sweet chili sauce for dipping that I barely remembered to add.

Spring rolls were filled with bean threads, roasted tofu, radishes from the garden, carrots, spring onions, broccoli stems and leaves, snow peas, cilantro and mint. The broccoli stems and carrots were lightly steamed. I hadn't made them for a long time but they were ever so simple. Took a while to cut things up, but it was worth it when you consider I got dinner and two lunches out of it (Jeff got a pair with a pork bun and cookies for his first lunch at the new job).

I was worried that this lunch might not be filling enough, but I'm quite satisfied.

-------------

Technorati tags: lunchtime, bento