Balsamic Green Beans

Ingredients

3 cups fresh green beans
1/4 cup white onions
1/4 cup red onions
2 cloves minced garlic
1 Tbsp olive oil
3 Tbsp white blasamic vinegar
freshly-ground salt & pepper to taste

Directions

1. Trim green beans and cut to desired length or leave whole. Thinly slice the onion.
2. Heat olive oil over medium flame. Add green beans and cook for about 5 minutes.
3. Add in onions and garlic. Cook until green beans are cooked, but still crisp.
4. Add the balsamic vinegar and stir until it's all absorbed/boiled off.
5. Season and serve hot, room-temp or cold!
   

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