Frozen tuno!

My sister-in-law works in a health food store near Cleveland (I think it's this one), and she managed to get her mitts on some frozen tuno for me. I made tuno-salad with it last night, and WOW! That stuff is good! Better than the canned stuff!

Some sesame candies; balsamic green beans; radishes; wholegrain bread with celery (and a spare radish); and tuno salad.

I think the green beans are good enough to warrant writing down the recipe. They are so good I could eat all of them at once and then some!

The tuno salad is a little different than my usual (other than the tuno being frozen), because I used tomatoes from the garden in place of peppers, and I added too much mayo and mayo-type products. I miss the sweetness of the peppers, so I'll probably add some to the stuff that's still in the fridge. That should cut down on the squishy factor, too. But still good!

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