I love Swiss chard

And I never knew that before we started getting our CSA share. I'm even going to grow some this fall, in addition to replanting Fiona's kale. Swiss chard can do anything: stir-fry, pasta topping, side dish ... I'm in love.

Whole wheat pasta with sauteed onions, swiss chard, broccoli and roasted tofu (with a kind of orange-lime-garlic-ginger seasoning/marinade type thing); sauteed beans and peas from our garden with balsamic vinegar; veggie chips; and cherries.

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Technorati tags: lunchtime, bento, mrbento