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Monday, July 17, 2006

Roasted lunch

Strange to have so many roasted items in my lunch when it's so freaking hot out, but what can I say - I love my toaster oven.

bento07172006

Spinach salad with shaved asiago, cranberries and toasted pinenuts; roasted tofu and zuchini with homemade honey-mustard sauce for dipping; roasted red, white and blue potatoes from our garden; and fresh pineapple for dessert.

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