Leftovers lunch

Used up bits and peices that were hanging out in the fridge (or on the windowsill in the case of the tomato...).

Spinach salad with an egg and dressing; honey mustard roasted tofu with green beans; a tomato from the garden with pepper and red vinegar; and kind of creepy-looking potato salad made with purple potatoes from the garden.

The tofu is just my roasted tofu recipe, but with a marinade made with equal parts dry white wine, honey, and dijon mustard. Mildly flavorful, but perfect for dipping!

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Technorati tags: lunchtime, bento, mrbento