Roasted veggie leftovers

I made roasted veggies last night (another comfort food) and just tossed them in the bento for a quick lunch.

Roasted root veggies (yukon gold potatoes, turnips, parsnips, sweet potatoes, and carrots with fresh rosemary) topped by Gorgonzola with steamed green beans topped by shallot-pepper seasoning. But I ended up just mixing the beans into the roasted veggies. Pretty good!

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Technorati tags: lunchtime, bento