Comfort food
It's been really cold lately, so today's lunch was comfort food.The chili was a quick chili I made last night after dinner. I made it with half faux-burger and half soyrizo. I love soyrizo. It's hard to find around here, and when I found it in a store I don't normally go to a couple weeks ago, I bought all they had. It's wonderfully spicy and is wonderful in chili. It's also equally tasty on bread with melted cheese. Yum!
I also made cinnamon baked apples. Just because they're really, really good. :)

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