Mango Coconut Granola

3.5 cups old fashioned rolled oats and/or other grains
1/4 cup wheat germ (optional)
1/4 cup canola oil
1/4 to 1/2 cup honey (to taste)
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 cup slivered almonds or chopped macadamias
1/4 cup dried shredded unsweetened coconut
3/4 cup dried mango, chopped small

1. Mix the oats, wheat germ, oil, honey, spices, and almonds together. Cook in a 300 oven for 25 minutes, stirring every five minutes, or until lightly brown.

2. After 20 minutes, add the coconut and stir well. Bake for five more minutes.

3. When it's nicely browned, remove from the oven and add the mango. Cool completely. Stores in the refrigerator for two weeks, if you can make it last that long. :)