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Wednesday, February 07, 2007

Do-it-yourself soup

Use-It-Up Week lunch #3 before Mmmm. Soup.

It snowed a few inches last night, so it seemed like a soup day. On the right, you can see my soup all taken apart, ready to be combined and heated up in the office microwave.

There's veggie dumplings, fried tofu, carrots, green onion, snow peas, yellow pepper, and soba. The base was a soy ginger broth from Trader Joe's. Also included were fruit salad and a cream bun.

Use-It-Up Week lunch #3 afterAnd here's the soup all put together! Very yummy. Very filling. Perfect for a cold, snowy day.

In addition, I used up an apple, a kiwi, and the tofu with this lunch. Plus, though I opened a new bag of dumplings, now they're in the upstairs freezer so we'll eat them.

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1 Comments:

Blogger Deneen said...

Neat idea. I usually cook the starch separately (rice or pasta) and store it in another container and add it to the hot soup.

2:30 PM  

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