First Use-It-Up Week lunch

As I sit here, huddled in my heaviest winter coat in my office, I'm really looking forward to my lunch today.

The fruit salad used up a star fruit, a blood orange, a kiwi, and some more of the kumquats. The peanut noodles used up the last of a jar of peanut butter, a red pepper, and last week's celery. The lime wasabi slaw used up the remains of a jar of mayo. And the chocolate cherry strudel used up a can of cherry pie filling.

Food will probably be getting a little weirder later in the week, but this lunch should be quite good!