How to hardboil quail eggs

To hard boil quail eggs, put in pan, covered with 1 inch of cold water. Add a splash of white vinegar. Bring to a boil, uncovered, over medium heat.

When the water comes to a boil, remove from heat and cover. Let sit for four (for originally room-temp eggs) or five (straight-from-the-fridge cold eggs) minutes.

After the time is up, drain out the hot water and rinse with cold water. Fill pan with ice and cold water and let the eggs sit until they are completely cold. Peel.

(Chicken egg in photo provided for size comparison with quail eggs.)