Carrot cranberry walnut baby bundt cakes

I hit the thrift stores yesterday, and picked up a Nordicware baby bundt pan. $35 on the site, and I got it for $3. That makes me so happy.

So, to celebrate, I made carrot cranberry walnut baby bundt cakes, adapting a cupcake recipe from my new Cupcakes Galore cookbook. I lightened it up considerably, replacing half of the oil with pureed prunes, and reducing the sugar and walnuts. I also used egg replacer instead of eggs and used self-rising flour in place of the flour and baking powder (because I had it and it loses its potency over time, so I'm trying to use it up).

They tasted wonderful and are awfully cute.