Lunchtime
I've been eating my lunch at my desk, trying to make up some time that I took off for Las Vegas - I haven't earned enough vacation yet to cover it all. So I've been trying to make my lunches particularly good to give me a happy little break while I still work.This is tuno salad and crackers with a salad with spinach from our garden, and some fruit salad with mint from the garden. And an Almond Joy. That was probably the best part. :)
I'm a little more than halfway done with making up my hours, and then I can go back to eating my lunch at the picnic table out in the garden outside my office.

2 Comments:
Almond Joy - yummy!
Sounds delish!
I will be making up vacay hours after I come back from Australia in Sept. I'm almost there, but I will need about 10 more hours for that trip. I know that of which you speak.
Hey, if you make the skully top, make sure you look at the measurements. It runs a little big.
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