Skinny artichoke dip

I wanted some hot artichoke dip to have during the Super Bowl, but I didn't want the artery-clogging fattiness of the usual cheese-and-mayo-laden recipe. So, I made my own. It was damned tasty, and I'm posting it to share and so I don't forget it. And Jeff asked me to make it a keeper, too. Always a good sign. :)

1 can artichoke hearts, well drained
1/2 cup silken tofu
2 Tbsp mayonnaise
2 Tbsp fresh lemon juice
2 cloves minced garlic
freshly ground salt & pepper to taste

In a food processor, blend all of the ingredients. Spread into a small casserole dish and bake in 350 degree oven for 20 to 30 minutes until hot. Serve with crackers or veggies.

Yum!