Baby pepper!

To go along with yesterday's baby eggplant, here's a baby pepper.

This is an Alma paprika pepper. I bought lots at the Clintonville farmer's market last year, so I thought I should probably grow them myself this year.

They're very thick-walled, so great for stuffing. I may even dry one or two and make my own paprika, though that's not why I got them.

They're also wonderfully sweet and great raw. With any luck, there'll be enough to eat them any way I want!