Grill-roasted beets

Ingredients:

• beets, any variety, any amount
• balsamic vinegar, regular or white
• olive oil
• salt
• pepper

Directions:

1. Heat grill to 400-500 degrees.
2. Top and tail the beets, then chop them into 1 inch cubes or so.

3. Make a double layer of aluminum foil and put beets in the center. Pull up the edges of the foil to make a bowl.
4. Add vinegar and oil, about a quarter cup of each, more or less depending on how many beets you have. Add salt & pepper to taste.
5.Pull up foil around beets and crimp well to close. Turn the packet over quickly a few times to coat the beets with vinegar and oil.

6. Place packet on grill over direct heat for about 20 minutes.
7. Move packet to top grill shelf, still over direct heat, for another 20 minutes.
8. Enjoy!