Canning
I've started the canning already this year.
That's pickled cherries, pickled onions, and peach and sweet pepper relish.
Close up of the onions:
Close up of the relish:
While those jars are pretty, they don't stack, much to my annoyance. Don't get them!
posted by Jessica at 8:35 AM
3 Comments:
Which jars are they? I use the old fashion Kerr wide mouth.
They are Ball's Collection Elite Platinum.
Good to know - I almost picked those up. Glad I stuck with the traditional ones. They are pretty snazzy though.
Did anything get there today... by chance???
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