More canning

Over the weekend, I did some canning.

That's mango chutney, pickled cabbage, and spiced pickled apples. I also made plum jam, but but the cans away before I took a picture. Plus slowcooker applesauce.

A busy weekend! I'm taking the day off today to give me a four-day weekend; maybe I'll actually get to relax this time ... but probably not, knowing me ...