Pot pie is perfect comfort food

It's cold out, so today was a perfect pot pie day. I started with roasted veggies with broth, olive oil, wine, and a little butter. In there are potatoes, carrots, celery, cauliflower, onion, broccoli, and the very last of the itty bitty tomatoes from the garden.

To pre-cooked bottom shells, I added faux chicken to mine and real dead chicken to Jeff's, and some gravy made from the leftover roasting juices and a little more broth.

I added tops. Mine is the one with one slice, Jeff's has two.

Yum!