Banana Cookies for Pups
Ingredients
2 very ripe bananas, mashed
3/4 cup water
1 egg, whisked
2 Tbs. molassas
1 tsp. vanilla
4 cups whole wheat flour
Directions
- Mix all ingredients together. The dough will be very stiff and
dry. You will probably need to use your hands.
- On a lightly floured surface, roll out the dough to 1/4"
thick.
- With a fork, prick the dough all over with a fork (this keeps
the dough from getting too puffy).
- Using a pizza cutter or a very sharp knife, cut the dough into
1" peices (I like diamond shapes).
- Put close, but not touching on parchment-covered cookie sheets.
- Bake at 350° for 20 minutes, until lightly browned.
- Remove from the oven and cool completely on cookie sheets (while
you're waiting and the oven is on, bake some Pumpkin
Dog Cookies or Happy Pup Muffins).
- When the cookies are completely cool, reduce the oven to 300°
and bake for another 30 minutes.
- Remove from oven, and when cool, feed a few to the pups, then
store the rest in an airtight container.
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