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Patterns
on this site may be reproduced for personal use only and not
for sale. Items made from patterns on this site may be used for
personal use only and may not be sold.
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Corn & Bean Salsa
1 can corn kernels
1 can navy or black beans
1 pint grape tomatoes
1 yellow or orange pepper
1 green pepper
4 scallions
1/4 rice vinegar
2-3 tablespoons
Penzey's Salsa Salad blend
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Drain and rinse corn and beans.
- Chop tomatoes, peppers, and scallions.
- Mix all ingredients together in bowl.
- Allow flavors to blend for at least an hour before serving with
tortilla chips.
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