recipes

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Half Frozen Curry

Also known as "Why did I buy ten pounds of potatoes?" Curry.

This uses only things that are on my pantry essentials list, mostly because curry is usually an "Oh crap, Kaylee just used all our money to pay the vet's car payment" dinner.

Ingredients

2 tsp canola oil
3 lbs. potatoes, diced
1 sweet potato, diced
1 large onion, chopped
1-3 tsp curry powder (to taste)
2 cups frozen broccoli florets
1 cup frozen peas

Directions

1. Heat oil in medium pot (or small wok) over medium heat, then add potatoes, sweet potatoes, and onions. Cook for 10-15 minutes, until potatoes are soft.
2. Add curry powder, broccoli and peas and stir well. Cook 5-10 minutes until broccoli is tender.
3. Serve!

Optional: Serve with rice and plain yogurt. Fresh broccoli and peas can be substituted for the frozen, but I don't usually keep the fresh stuff in the house (Jeff dislikes both, but will eat them in a curry. Plus, frozen's cheaper and just fine for curry.). Carrots are a good substitute for the sweet potatoes. You can add frozen cauliflower, too.