recipes

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Limey Tofu (or Chicken)

No, it's not English. Just uses five limes.

1 chunk of extra-firm tofu cut into 4 pieces
OR
4 boneless skinless chicken breasts
2 limes

Marinade:
3 limes
1/4 cup sweet white wine (Riesling is good)
1/8 cup canola oil
2 cloves garlic, minced
2 tsp. crushed red pepper

Slice two of the limes into 1/4" slices and arrange over the tofu or chicken.
Juice three of the limes and blend with the remaining marinade ingredients.
Pour over tofu or chicken. Marinate at least one hour - preferably 3-4 hours for tofu.
Grill or bake.

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