recipes

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Mango-Banana Crumble

A new twist on a traditional dessert.

2 mangoes, peeled and diced
2 bananas, peeled and sliced
1/4 cup butter, melted
1/2 cup turbinado sugar or brown sugar
1/2 cup whole wheat flour
11/2 cup Bob's Red Mill 5-Grain Rolled Cereal or rolled oats
1/2 tsp nutmeg

In ovensafe casserole dish, combine mango and bananas.
In a small bowl, combine remaning ingredients and mix well.
Spread crumble topping on fruit mixture, making sure to cover the fruit completely.
Bake in 375° oven for 15-20 minutes, until crumble begins to brown on top.
Cool slightly before serving.

Note: Frozen fruit can be used, but expect it to be a little more watery. Pretty much any fruit can be substituted for the mangoes and bananas to make a more traditional crumble. A mixture of berries are particulary good.

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