Mango Bread
1 1/4 cup white flour
1 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup butter
3 eggs or egg replacer
3/4 cup raw sugar (or regular sugar)
1/2 cup unsweetened applesauce
2 1/2 cups chopped fresh or frozen mango or mixed tropical
fruits
1/2 cup coconut
- Mix together flours, baking soda, cinnamon, and salt
and set aside.
- Cream the butter, then beat in the eggs and sugar.
- Beat in the applesauce.
- Mix in the flour mixture.
- Fold in the fruit and coconut.
- Spread the mixture into a greased loaf pan or 2 muffin
tins. Bake at 350° for 40-50 minutes for bread or
10-13 minutes for muffins, until a toothpick inserted
in the center comes out clean.
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