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Patterns
on this site may be reproduced for personal use only and not
for sale. Items made from patterns on this site may be used for
personal use only and may not be sold.
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Mango Bread
1 1/4 cup white flour
1 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup butter
3 eggs or egg replacer
3/4 cup raw sugar (or regular sugar)
1/2 cup unsweetened applesauce
2 1/2 cups chopped fresh or frozen mango or mixed tropical
fruits
1/2 cup coconut
- Mix together flours, baking soda, cinnamon, and salt
and set aside.
- Cream the butter, then beat in the eggs and sugar.
- Beat in the applesauce.
- Mix in the flour mixture.
- Fold in the fruit and coconut.
- Spread the mixture into a greased loaf pan or 2 muffin
tins. Bake at 350° for 40-50 minutes for bread or
10-13 minutes for muffins, until a toothpick inserted
in the center comes out clean.
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