Pomagranate Portabellas
 A
tasty and unusual way to serve portabellas.
2 Tbsp. pomegranate molasses
1/2 cup canola oil
1/4 cup lemon juice
2 tsp. salt
1 tsp. crushed red pepper
1 tsp. cumin
4 cloves garlic, minced
4 portabella mushrooms
- Clean mushrooms with a damp towel and remove stalks if woody.
Slice mushrooms into 1/2" slices and lay in casserole dish.
- Mix together remaining ingredients and pour over mushrooms.
- Marinate for at least an hour and then grill until mushrooms
are tender.
- Pomegranate molasses can be found in middle eastern grocery
stores or in well-stocked grocery stores.
- This is also a good marinade for chicken breasts. Slice four
chicken breasts into 3/4" slices and proceed as for the mushrooms.
|