recipes

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Red Pepper Dipping Sauce

Ingredients

2 jarred roasted red peppers, drained
2 Tbsp. honey
2 tsp. lime juice
2 tsp. canola oil
1/4 tsp. red pepper flakes

Directions

1. Dice red peppers.
2. Combine all ingredients in a small saucepan and bring to a boil.
3. Reduce heat and simmer for five minutes.
4. Serve as-is or blend together in the food processor

Good hot, cold or room temperature.