Spinach Dip
Ingredients
8 oz. frozen chopped spinach, thawed
8 oz. cream cheese
1/2 cup ricotta cheese*
2 cloves garlic, minced
salt & pepper to taste
Directions
- Squeeze as much water out of the thawed spinach as you can.
The drier, the better.
- Put all ingredients together in a food processor to blend.
- Season to taste and let the flavors blend for at least thirty
minutes before serving.
I used fat-free versions of the cream cheese and ricotta and
it was still very, very tasty. The spinach is so flavorful that
you never miss the fat.
*The amount of ricotta you use will vary, depending on the
wateriness of your spinach and ricotta, and your preferences for
dip texture. Use up to a cup, but I wouldn't recommend less than
a half cup.
|