recipes

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Sweet Potato Croquettes

Ingredients

1 slice bread, toasted
1 cup sweet potato, roughly chopped
3/4 cup red onion, roughly chopped
1/4 cup fresh flat leaf parsley
1 tsp minced garlic
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 egg

Directions

  1. In food processor, process toast until it's crumbs.
  2. Add remaining ingredients and process thoroughly.
  3. With hands, make eight patties and place them on a lightly oiled baking sheet.
  4. Bake in a 350° oven for twenty minutes.
  5. Flip croquettes gently and bake for another ten minutes.

Serve with your favorite balsamic vinaigrette.

 

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