recipes

Sweet Potato Croquettes

Ingredients

1 slice bread, toasted
1 cup sweet potato, roughly chopped
3/4 cup red onion, roughly chopped
1/4 cup fresh flat leaf parsley
1 tsp minced garlic
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 egg

Directions

1. In food processor, process toast until it's crumbs.
2. Add remaining ingredients and process thoroughly.
3. With hands, make eight patties and place them on a lightly oiled baking sheet.
4. Bake in a 350° oven for twenty minutes.
5. Flip croquettes gently and bake for another ten minutes.

Serve with your favorite balsamic vinaigrette.