Monday, September 12, 2005

Pantry essentials, or with these, I can cook anything

Pantry
  • rice
  • pasta
  • polenta, quick cooking
  • black beans, canned
  • coconut milk
  • diced tomatoes
  • tomato sauce
  • tomato paste
  • peanut butter
  • salsa
  • tortilla chips
  • flour
  • sugar
  • yeast
  • adobo seasoning
  • curry powder
  • italian seasoning
  • herbes de Provence
  • sea salt
  • peppercorns
  • red pepper flakes
  • cilantro
  • potatoes
  • sweet potatoes
  • onions
  • olive oil, extra virgin
  • canola oil
  • veggie broth
  • balsamic vinegar
  • roasted red peppers
  • sundried tomatoes in oil
Refrigerator
  • half & half
  • cream cheese
  • yogurt, plain
  • sour cream
  • garlic, minced
  • ginger,minced
  • mustard, dijon
  • spring onions (scallions)
  • carrots
  • peppers
  • cheese, cheddar
  • tortillas
  • butter
  • soy sauce
  • lime juice
  • lemon juice
Freezer
  • peas
  • peppers & onions
  • broccoli
  • chicken breasts (for Jeff & the dogs)
  • faux hamburger crumbles
From only the ingredients on this list, I can make any number of things to feed me and Jeff (and the dogs, too, sometimes), from appetizers to desserts. If any of these are on sale and I have spare cash, I stock up. And since I cleaned out the cupboards this weekend, I've got plenty of room!

Note: you can safely assume that almost anything on this list is bought in a low fat or fat-free version if available. Except for the oils and butter, of course.

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