Roasted red pepper dipping sauce

A tasty dipping sauce for just about anything. And it's good on veggies, too, and would probably be yummy on pasta, too!

Ingredients

2 jarred roasted red peppers, drained
2 Tbsp. honey
2 tsp. lime juice
2 tsp. canola oil
1/4 tsp. red pepper flakes

Directions

1. Dice red peppers.
2. Combine all ingredients in a small saucepan and bring to a boil.
3. Reduce heat and simmer for five minutes.
4. Serve as-is or blend together in the food processor

Good hot, cold or room temperature.

(And for those of you who care, I've created an index to my recipes that have appeared on my blog over to the right there. If nothing else, it will save me time when I want my faux fish sticks recipe!)

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