Thotspot

Tuesday, September 27, 2005

Why I've been so quiet

Kaylee's in the vet hospital. Big surprise, huh? She just wants us to be poor.

She's jaundiced. There is something compressing her bile duct, but they're having a problem getting a good look with ultrasound because, after three days of not eating, she had a big breakfast at the vet's yesterday, and then her full stomach blocked her view. I'm pleased she finally ate, but couldn't they have tried the ultrasound before they fed her? :)

In any case, we went to go see her last night (she's been at the hospital since Sunday when I noticed she was bright yellow - like post-it note yellow). At first, she was a little pissed at us, but then I picked her up and she fell asleep in my lap. I'm not surprised. According to the vet, she spent the entire day standing up in her cage, bitching and complaining about her treatment (cruel confinement, taking her food away, CONFINEMENT!, the stupid needle in her leg, did you not hear: CONFINEMENT!!!, cold ultrasound gel, and hey, still locked in a CAGE!). But they're taking good care of her, and she's being very much fussed over.

I'm calling later this morning to see if they managed to get a look past her big belly. If not, they might have to do it the hard way. I'll update later.

Update (1:08 p.m.):

Just talked to the vet. They're still not exactly sure what's wrong with her, other than somehow, inflammation is/was obsructing her bile duct. What was/is inflamed, they can't tell. However, IV fluid and B-vitamin therapy is helping and her levels are returning to normal. Unfortunately, they need to keep her in for several more days.

They're also going to consult with a specialist, since they're not really sure what's going on. Her ALT (alanine aminotransferase) should be high if her liver is involved, but it's not; it's normal. And by everything that's going on, her liver should be involved. Her albumin level is a little low, but she hasn't been eating much lately, either.

They're going to run bloodwork again on Thursday and determine if we can take her home. I sure hope so! She hates being caged. We're going to go see her tonight. I'm also having her bloodwork faxed to me so I can look at it a little more closely. I'll try to remember to scan it in and post it for those who are interested (see below).

(deviations from normal are highlighted; if you can't read them, make sure they're displaying at full size in your browser)

Bloodwork on 8-25 (normal values)
Bloodwork on 9-25 (day I took her in)
Bloodwork on 9-26 (one day after treatment; they tested the blood two ways to confirm)

Update #2 (6:38 p.m.):

Went to visit Kaylee and she's eating (she ate in front of us, so I really believe it), her bloodwork is so much better (they did it today because she looked sad - I'm pretty sure she just hates it there), and she's charming everyone, as usual. Again, she pretty much just wanted to nap on my lap, but that's probably because it's so loud (and maybe she misses her mommy).

The vet has some ideas about what might be wrong with her, but they're still not absolutely positive. They think that she got a very nasty bacterial infection somewhere in her gut and that caused inflammation and compromised her bile duct. There are a couple suspect things right now, including the possibility of inflammatory bowel disease or Cushing's disease (though the symptoms don't sound right to me for her). But we'll have to wait until she's well to test for those.

I'll go see her tomorrow and hopefully we'll be able to take her home by the end of the week!

Bloodwork on 9-27 (pretty darn good!)

Friday, September 23, 2005

Spacedog



Cordy was chewing on her leg and now she has to wear the spacedog helmet. Silly pup.

Wednesday, September 21, 2005

Contemporary fantasy

I like my fiction in series. It's nice having a reliable author and world I can happily fall back into any time they write a new book. My favorite genre is what I guess can be called contemporary fantasy - where the denizens of the fantasy world live in our time and place. Luckily, this is a popular genre. Unluckily, this this a popular genre.

Why both? Because that means a lot of complete crap gets written. And a lot of it just devolves into soft core (or occasionally hard core) porn after a while - and I have no idea why. Are there those who just can't have their vampires and werewolves and witches without them getting some, in graphic detail? Now, don't get me wrong, I'm not a prude, but I don't need for all my novels to have sex scenes. As a matter of fact, Irarely need my novels to have sex scenes. Generally, it's a sign of lazy writing - sex sells, generally no matter how crappy the plot is. Look at the romance shelves in a bookstore sometime.

This big flaw is why I don't read books by Laurel K. Hamilton anymore. At first her books were just fine, but after a while, sex was about half the book. And if you have to skip half the book out of disinterest, why read it in the first place?

There are, however, some good - or at least decent - series out there. They could all also probably be classified as mysteries, as well. I think it's just an easy way to have a reason for a person to keep having interesting stuff happen to them. :) My favorite series of this genre:

The Rachel Morgan series by Kim Harrison
First book: Dead Witch Walking
Rachel Morgan is a witch in Cincinnati in a world where vampires, werewolves, fairies and more live side by side with humans. Rachel, with her vampire and pixie partners, runs a detective agency that deals with the darker side of Cincinnati's population. I thought at first that I wasn't going to like this series, but I got sucked in and now I really like it. It's got a bit of alternate history to it, too, which adds a little extra spice.
The Dresden Files by Jim Butcher
First book: Storm Front
An "out" wizard, Harry Dresden, is a private detective in Chicago when most of the world doesn't know about the reality of the supernatural around them. It's an nteresting world and the writing's pretty good. The recurring characters are also pretty good.
Southern vampire mysteries by Charlaine Harris
First book: Dead Until Dark
Sookie Stackhouse is a telepathic waitress in this series, set in the south shortly after vampires out themselves to the world after the development of artificial blood. The writing's good, even if the plot's a little on the thin side sometimes.
Nightside series by Simon Green
First book: Something From the Nightside
John Taylor is a private detective in the Nightside, an evil reflection of our own world. This isn't the best writing in the world, but it's got enough entertainment value in it that I recommend it.
Any other series of this type you'd recommend? I'm always looking for books to read!

Tuesday, September 20, 2005

She's fine

So I've waited a month or so to post this photo, since I didn't want to freak anyone out. But let me just say that Kaylee has healed completely and is absolutely, perfectly fine. Really. Absolutely fine. And it wasn't as bad as it looks.

However, this is what I came back to when I came back from my short visit to SoCal:



So Indy is crazy. Really. And sometimes, he sleeps very deeply. And he doesn't like to be disturbed. Not that Kaylee disturbed him; she just walked past him and he attacked her, totally and completely asleep. Jeff pulled him off her, but she got a bit ... savaged.

The worst damage you can't even see: he ripped open her lip about a half-inch (apparently Jeff nearly fainted when the vet showed it to him). I was very grateful Jeff called me (when I was on the beach) to warn me, because she looked even worse when I got home (late - from a flight that had to land because it was running out of gas.) - this is a day or two after I got home and got used to seeing the little Frankendog.

But she's fine now. And Indy hasn't attacked anyone in his sleep lately. So that's good. But I just thought I'd share to show that it's amazing how the silly little shar pei can heal so well.

(And I couldn't think of anything else to post and I found this photo in my files. :)

Sunday, September 18, 2005

Sweet Potato Croquettes

Ingredients
1 slice bread, toasted
1 cup sweet potato, roughly chopped
3/4 cup red onion, roughly chopped
1/4 cup fresh flat leaf parsley
1 tsp minced garlic
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 egg
Directions
  1. In food processor, process toast until it's crumbs.
  2. Add remaining ingredients and process thoroughly.
  3. With hands, make eight patties and place them on a lightly oiled baking sheet.
  4. Bake in a 350° oven for twenty minutes.
  5. Flip croquettes gently and bake for another ten minutes.
(I'm still working on a dip/sauce to go with this.)

Serve with your favorite balsamic vinagrette.

Saturday, September 17, 2005

Peanut dip

Ingredients:
8 oz. cream cheese
2 Tbs peanut butter
2 Tbs soy sauce
1 Tbs. lime juice
1 tsp minced garlic
1/2 tsp minced ginger
1/4 tsp crushed red pepper flakes

Mix all ingredients together in food processor until smooth. Goes wonderfully with carrots (and other veggies, but particlarly carrots) or on pasta.

(I use fat-free cream cheese, reduced-fat peanut butter and low-salt soy sauce.)

Candy Lilies



These finally bloomed. Beautiful little things.

Friday, September 16, 2005

Cuties

Aren't they sweet?



They thought the camera was something edible. :)

Thursday, September 15, 2005

Search weirdness

Did you know that if you search for '"two shadows" rabbit' on Google my website comes out on top?

(And when I post this and the spiders find it, it'll probably be the top two. :)

Wednesday, September 14, 2005

Just because...

... you are giving your pet a mix of all manner of supplements and her bloodwork comes back fine doesn't mean that they "must" be helping. It just means that you haven't yet managed to hurt her with them.

Crochet book reviews

Now on jcrochet.com: book reviews.

Books reviewed at the moment:
  • Cool Crochet
  • Crochet Stitch Bible
  • Hip to Crochet
  • 200 Crochet Blocks for Blankets, Throws, and Afghans
  • Quick Crochet: Huge Hooks
  • Big Book of Crochet
  • Ready, Set, Crochet
  • Crochet for Babies & Toddlers
  • Candy Tots
  • Family Circle Easy Crochet
  • How to Crochet
  • Vogue Dictionary of Crochet Stitches
  • Crocheting School: A Complete Course
  • Vogue Knitting On the Go: Crocheted Scarves
More reviews as I spend some time with more books. Gotta get to the library this weekend anyway!

Labels:

Monday, September 12, 2005

(Almost) Frozen curry

Also known as "Why did I buy ten pounds of potatoes?" Curry.

This uses only things that are on my pantry essentials list, mostly because curry is usually an "Oh crap, Kaylee just used all our money to pay the vet's car payment" dinner.

Ingredients
2 tsp canola oil
3 lbs. potatoes, diced
1 sweet potato, diced
1 large onion, chopped
1-3 tsp curry powder (to taste)
2 cups frozen broccoli florets
1 cup frozen peas
Directions
  1. Heat oil in medium pot (or small wok) over medium heat, then add potatoes, sweet potatoes, and onions. Cook for 10-15 minutes, until potatoes are soft.
  2. Add curry powder, broccoli and peas and stir well. Cook 5-10 minutes until broccoli is tender.
  3. Serve!
Optional: Serve with rice and plain yogurt. Fresh broccoli and peas can be substituted for the frozen, but I don't usually keep the fresh stuff in the house (Jeff dislikes both, but will eat them in a curry. Plus, frozen's cheaper and just fine for curry.). Carrots are a good substitute for the sweet potatoes. You can add frozen cauliflower, too.

Pantry essentials, or with these, I can cook anything

Pantry
  • rice
  • pasta
  • polenta, quick cooking
  • black beans, canned
  • coconut milk
  • diced tomatoes
  • tomato sauce
  • tomato paste
  • peanut butter
  • salsa
  • tortilla chips
  • flour
  • sugar
  • yeast
  • adobo seasoning
  • curry powder
  • italian seasoning
  • herbes de Provence
  • sea salt
  • peppercorns
  • red pepper flakes
  • cilantro
  • potatoes
  • sweet potatoes
  • onions
  • olive oil, extra virgin
  • canola oil
  • veggie broth
  • balsamic vinegar
  • roasted red peppers
  • sundried tomatoes in oil
Refrigerator
  • half & half
  • cream cheese
  • yogurt, plain
  • sour cream
  • garlic, minced
  • ginger,minced
  • mustard, dijon
  • spring onions (scallions)
  • carrots
  • peppers
  • cheese, cheddar
  • tortillas
  • butter
  • soy sauce
  • lime juice
  • lemon juice
Freezer
  • peas
  • peppers & onions
  • broccoli
  • chicken breasts (for Jeff & the dogs)
  • faux hamburger crumbles
From only the ingredients on this list, I can make any number of things to feed me and Jeff (and the dogs, too, sometimes), from appetizers to desserts. If any of these are on sale and I have spare cash, I stock up. And since I cleaned out the cupboards this weekend, I've got plenty of room!

Note: you can safely assume that almost anything on this list is bought in a low fat or fat-free version if available. Except for the oils and butter, of course.

Saturday, September 10, 2005

804 ft.

That's how far we are above sea level, according to Jeff's nifty new GPS toy. (My mom got it for him for his birthday, since he travels a lot and is, um, directionally challenged. Thanks, Mom!)

Our latitude and longitude are 40° 01.20 and -83° 00.13. (By the way, any crazy stalkers out there, those aren't exact. You could find our neighborhood, but not us.)

Jeff took it out with him today while he runs errands before the big game today, so we'll see what he has to say when he comes back. If it's good, I may very well have to steal it from him. :)

Tuesday, September 06, 2005

Hottie from the blue lagoon

A bikini, silly!



Soon I'll have the pattern written up, so if you're interested in testing it by any chance, click here.

It's made with Paton's Katrina in Lagoon and Ocean. Katrina's nice because it's got some stretch to it - always good in a bikini! I had a hell of a time getting the bottoms right, and as it is, they're a rather Brazilian cut - not for everyone. But overall, I'm pleased with it!

Chayote flowers!

I never thought it would flower.



Now if only we had another couple months before frost, we could have actual chayote. Hey, maybe we'll get lucky!

Friday, September 02, 2005

fredsouza.com is back



Click on the picture to visit, and remember, be careful not to drool on your keyboard.

Blow, blow, blow your coat ...



This 8" dog bowl is packed full of Cordy fur that I pulled out by hand - I didn't even have to use the brush. Ah, the joys of owning a double-coated dog!

Thursday, September 01, 2005

New website

Beacause I don't have enough to do...



Click the picture to visit.

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