Wednesday, February 27, 2008
Tuesday, February 26, 2008
Monday, February 25, 2008
Gratuitous dog picture
Saturday, February 23, 2008
One of the things I like to do when I go to California is to go to botanical gardens (luckily, wormie enjoys that, too). I like seeing plants I don't usually get to see. Right now, these count:
Granted, very similar ones will appear in my garden soon, but right now they remind me that, despite the covering of snow and ice on my car, one day spring will come again.
And while it's supremely boring to those who live in warmer climes, I just love seeing citrus trees all full of fruit.
To me, terribly exotic. To them, something you find in the backyard. :)
Thursday, February 21, 2008
California, there I went
So I was in California, visiting wormie & Lola. It was beautiful - in the 70s - every day. What did I come back to?...WINTER STORM WARNING IN EFFECT THROUGH FRIDAY AFTERNOON...Delightful!
SCATTERED AREAS OF SNOW WILL BECOME MORE WIDESPREAD IN COVERAGE THIS EVENING. THE SNOW WILL MIX IN WITH SLEET AND FREEZING RAIN... ESPECIALLY SOUTH OF INTERSTATE 70. SNOW ACCUMULATIONS OF AN INCH OR TWO WILL BE POSSIBLE TONIGHT...WITH LIGHT ICE ACCUMULATIONS AS WELL.
I also got to see Susan (hi, Susan!), and we had lunch at Huntington Beach, on Ruby's there at the end of the pier in the above photo.
Labels: travel
Wednesday, February 20, 2008
Thursday, February 14, 2008
Sunday, February 03, 2008
Skinny artichoke dip
I wanted some hot artichoke dip to have during the Super Bowl, but I didn't want the artery-clogging fattiness of the usual cheese-and-mayo-laden recipe. So, I made my own. It was damned tasty, and I'm posting it to share and so I don't forget it. And Jeff asked me to make it a keeper, too. Always a good sign. :)
1 can artichoke hearts, well drained
1/2 cup silken tofu
2 Tbsp mayonnaise
2 Tbsp fresh lemon juice
2 cloves minced garlic
freshly ground salt & pepper to taste
In a food processor, blend all of the ingredients. Spread into a small casserole dish and bake in 350 degree oven for 20 to 30 minutes until hot. Serve with crackers or veggies.
Yum!
Labels: recipes








